Dough for varenyky, made with kefir

Our ready-made watenolol dough is the ideal base for traditional varenyky with your choice of filling. The dough comes in a convenient ball shape, is frozen, and only needs to be thawed before use. Thanks to its smooth texture, it is easy to roll out and shape.

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

 Ingredients : Yellow wheat flour, kefir 1.5%, vegetable oil, salt

Average nutritional values ​​per 100g:

Energy value: ............ 1075kJ=256kcal

Fat: .......................................... 3.4g

of which saturated fatty acids: 1.6g

Carbohydrates: ......................... 52g

of which sugars: .................... 1.6g

Protein: ..................................... 8.2g

Salt: ......................................... 0.4g

Storage : Store at temperatures of -18°C

Shelf life : See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Attention ! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.