Pelmeni with beef and pork, handmade
Pelmeni with beef and pork, handmade
Pelmeni with beef and pork, handmade
Pelmeni with beef and pork, handmade
Pelmeni with beef and pork, handmade
Pelmeni with beef and pork, handmade

46 reviews

Frostix

Pelmeni with beef and pork, handmade

€5,99

400g

800g

€14,98/kg

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Traditional pelmeni with a juicy filling of beef and pork. Ideal for a hearty lunch or dinner.


Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

Ingredients: Yellow wheat flour, pork 40%, beef 10%, onions, milk, eggs, water, cooking oil, salt, pepper.

Condition: Frozen product

Average nutritional values ​​per 100 g:

Nutritional information Value
Calorific value 859.4 kJ / 205.4 kcal
Fat 7.8 g
Saturated fatty acids 1.6 g
carbohydrates 24.6 g
Sugar 0.9 g
protein 8.0 g
Salt 1.1 g


Storage:
Store at -18 °C

Shelf life: See packaging

Important: Once the packaging has been opened and the product has thawed, it must not be refrozen or stored.

Attention! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Cooking method

Preparation:

1. Fill a large pot with 2-3 liters of water. Salt the water and add a bay leaf or a few peppercorns, if desired.

2. Bring the water to a boil.

3. Carefully add the pelmeni to the boiling water and stir to prevent them from sticking to the bottom.

4. Once the pelmeni rise to the surface, reduce the heat and let them simmer for another 3-5 minutes (depending on the package instructions).

Serve the pelmeni warm with butter, sour cream, or vinegar. Garnish with fresh herbs such as dill or parsley, if desired.

Tip:

For more flavor, cook the pelmeni in meat or vegetable broth. For a crispy version, fry them in a pan with butter after cooking.

Bon appetit!

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