Recipes

Wareniki mit Sauerkirschen, Beeren und saurer Sahne serviert

How to cook sour cherry Wareniki: easy breakfas...

How to cook sour cherry Wareniki correctly and serve them warm: a practical guide with easy breakfast and dessert ideas.

Servierte Napoleon-Torte mit sichtbaren Schichten auf Desserttellern neben Kaffee

How to serve Napoleon cake: simple ideas for co...

A practical Napoleon cake serving guide: thaw it correctly, slice it neatly and serve it with coffee, for guests or on a simple dessert plate.

Gedämpfte Manty auf einer Servierplatte mit Sauerrahm und Kräutern

How to steam and serve Manty: a guide for froze...

A practical guide to steaming frozen Manty, removing them carefully and serving them with simple accompaniments.

Adjika-Gewürzmischung mit Grillgemüse, Fleischspießen und Dip

How to use Adjika seasoning: ideas for grilling...

Practical ways to use a dry Adjika seasoning blend with grilled dishes, vegetables and dips while building the flavour gradually.

Gekochte Chinkali mit Butter, Sauerrahm und Pfeffer auf einem Keramikteller

How to cook and serve Chinkali: a guide to juic...

A clear guide to cooking and serving frozen Chinkali, with practical handling tips and simple accompaniments.

Gekochter Buchweizen in Keramikschalen mit Gemüse als Beilage

How to prepare and serve buckwheat: simple side...

A practical buckwheat guide: prepare it according to the pack, serve it as a side or pantry base, and discover relevant Frostix products.