Article
So different, yet so similar. Vareniki vs ravioli
On March 20, the world celebrates Ravioli Day. Yet for many people, this dish still feels somewhat new and unfamiliar, while vareniki are much closer and easier to recognize. Still,...
Without meat, but not boring. Ideas for meatles...
Ten years ago, people were often divided into two types: meat-eaters or non-meat-eaters. Today, the boundaries are blurring. Many are switching to flexitarianism - mixing plant-based and meat diets. At...
Are frozen meals healthy? A guide for families ...
You stand in front of the frozen food aisle, holding a pack of dumplings in your hand and hesitate. On the one hand, it saves time - and time is...
Slavic cuisine: from the oven to haute gastrono...
In standard German stores, it is difficult to find authentic Slavic products and dishes. In pelmeni or pastries, cheap additives, excessive sugar, or rubbery dough are often used. The food...
Authentic Manty in Germany: How to bring the ta...
Manti are a very important dish at Frostix. Like pelmeni and vareniki, we make them by hand, and for the dough, we use flour from a local miller. In this...
The phenomenon of «Siberian gold»: what are pel...
In 2025, the British publication The Independent named pelmeni the top gastronomic trend. According to market research, the dish's popularity in Europe is growing by 7.8% annually (CAGR). For comparison: Italian...