Meatballs "Lenivie Golubzi" with white cabbage, for frying

Storage: Store at temperatures of -18°C.

Shelf life: See packaging.

Pork, beef, white cabbage, carrots, onion, rapeseed oil, salt, pepper.

Preparation:

1. Preheat the oven to 180 °C (top and bottom heat).

Choose a sauce to your liking, e.g. tomato sauce, cream sauce or another option.

2. Place the frozen meatballs in a casserole dish and pour the chosen sauce over them. Make sure the sauce completely covers the meatballs so they remain juicy and don't dry out during cooking.

3. Place the casserole dish in the preheated oven and let the meatballs braise for about 40 minutes.

Serve the finished dish with a side dish of your choice, e.g. mashed potatoes, rice, pasta or fresh vegetables.

Bon appetit!