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Quark fritters "Sirniki" with cranberries, handmade
Quark fritters "Sirniki" with cranberries, handmade
Quark fritters "Sirniki" with cranberries, handmade
Quark fritters "Sirniki" with cranberries, handmade
Frostix

Quark fritters "Sirniki" with cranberries, handmade

€7,99

400g

€19,98/kg

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Sweet quark fritters with cranberries – juicy and aromatic, perfect for breakfast or dessert.

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

Ingredients: Quark 81%, sugar, soft wheat semolina, cranberries 5%, egg yolk , yellow wheat flour, vanilla sugar

8 pieces per pack

Condition: Frozen

Storage: Store at temperatures -18°C

Shelf life: See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Average nutritional values ​​per 100g:

Energy value: ........ 728.0 kJ = 174.0 kcal

Fat: .......................... ........... 8.3g

of which saturated fatty acids: 5.2g

Carbohydrates: ........................ 17.0g

of which sugars: .................... 13.8g

Protein: .............................. ...... 18.2g

Salt: .............................. ........... 0.1g

Attention! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Nutrition facts per 100 g

Calories 728 kJ / 174.0 kcal
Protein 18.2
Fat 8.3
Saturated fat 5.2
Carbohydrates 17.0
Sugar 13.8
Salt 0.1

Cooking method

preparation:

1. Heat a pan over medium heat and add some vegetable oil. Make sure the oil is evenly hot before placing the sirniki in the pan.

2. Place the frozen sirniki directly into the hot pan. Fry them over low heat for 3-5 minutes on each side until they develop a golden-brown crust. Turn the sirniki carefully so they don't fall apart.

TipFry the sirniki uncovered so that the crust stays crispy and the moisture escapes.

3. Once the syrniki are cooked, remove them from the pan and place them on a plate. Serve them warm with sour cream, jam, or honey – according to your taste.

Bon appetit!

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