Pelmeni with real salmon fillet, handmade

Storage: Store at temperatures of -18°C

Shelf life: See package

Yellow wheat flour,salmon fillet 46%, onion, milk, eggs, water, cooking oil, salt, white pepper

Preparation:

1. Fill a large pot with 2-3 liters of water. Salt the water and add a bay leaf or a few peppercorns, if desired.

2. Bring the water to a boil.

3. Carefully add the pelmeni to the boiling water and stir to prevent them from sticking to the bottom.

4. Once the pelmeni rise to the surface, reduce the heat and let them simmer for another 3-5 minutes (depending on the package instructions).

Serve the pelmeni warm with butter, sour cream, or vinegar. Garnish with fresh herbs such as dill or parsley, if desired.

Bon appetit!