No eggs

No eggs

No lactose

Dairy-free

Manty with beef, Caucasian style, handmade
Manty with beef, Caucasian style, handmade
Manty with beef, Caucasian style, handmade
Manty with beef, Caucasian style, handmade
Manty with beef, Caucasian style, handmade
Manty with beef, Caucasian style, handmade

18 reviews

Frostix

Manty with beef, Caucasian style, handmade

€14,49

640g

€23,37/kg

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Manty with beef, handmade in the Caucasian style

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

Ingredients: Yellow wheat flour, beef 60%, onion, parsley, cooking oil, chili, salt, black pepper, spices

Condition: Frozen

Storage: Store at temperatures -18°C

Shelf life: See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Average nutritional values ​​per 100g:

Energy value: ........ 912.1 kJ = 218.2 kcal

Fat: .......................... .......... 14.9g

of which saturated fatty acids: ....... 2.6g

Carbohydrates: ..........................19.4g

of which sugars: .................... 0.7g

Protein: .............................. ...... 12.6g

Salt: .............................. ........... 1.2g

Attention! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Nutrition facts per 100 g

Calories 912 kJ / 218.2 kcal
Protein 12.6
Fat 14.9
Saturated fat 2.6
Carbohydrates 19.4
Sugar 0.7
Salt 1.2

Cooking method

preparation:

Frozen manti can be prepared in two ways:

1. In a pressure cooker: Place the frozen manti in a pressure cooker and steam for about 40 minutes.

2. In a pan: Heat some oil in a pan and fry the bottom of the manti until golden brown. Then add 100 ml of water, cover the pan, and let the manti simmer over low heat for about 30 minutes.

Melt some butter and brush the finished manti with the melted butter before serving.

Bon appetit!

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