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Vareniki with fried white cabbage, handmade
Vareniki with fried white cabbage, handmade
Vareniki with fried white cabbage, handmade
Vareniki with fried white cabbage, handmade
Vareniki with fried white cabbage, handmade
Vareniki with fried white cabbage, handmade

11 reviews

Frostix

Vareniki with fried white cabbage, handmade

€6,99

400g

800g

€17,48/kg

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Handmade vareniki with a filling of braised white cabbage and onions

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

Ingredients: White cabbage 50%, onion , yellow wheat flour, kefir 1.5% (organic milk, live bacterial cultures and kefir yeast), eggs , cooking oil, salt, pepper

Condition : Frozen

                               

Average nutritional values ​​per 100g:

Energy value: ........ 529.2 kJ = 126.0 kcal

Fat: .......................................... 3.1g

of which saturated fatty acids: 1.1g

Carbohydrates: ....................... 20.1g

of which sugars: .................... 3.2g

Protein: ............................ ........ 3.7g

Salt: ......................................... 0.9g

Storage : Store at temperatures of -18°C

Shelf life : See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Attention ! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Cooking method

1. Fill a large pot with water and bring it to a boil.

2. Carefully add the varenyky to the boiling water and stir them so they don't stick to the bottom.

3. Once the varenyky rise to the surface, reduce the heat and let them simmer for another 3-5 minutes (depending on the package instructions).

Serve the vareniki warm with butter, sour cream, or sauce.

Bon appetit!

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