Shop/All Products/Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch
Pelmeni mit Putenfleisch

17 reviews

Frostix

Pelmeni mit Putenfleisch

€6,99

400g

800g

€17,48/kg

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Delicate turkey pelmeni – fine pastries with a succulent turkey filling. Perfect for gourmets who love light and delicious flavors!

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

Ingredients: Yellow wheat flour , turkey 46%, onions, milk, eggs , water, cooking oil, salt, black pepper.

Condition: Frozen product

Average nutritional values ​​per 100 g:

Nutritional information Value
Calorific value 702.9 kJ / 168.0 kcal
Fat 9.2 g
Saturated fatty acids 2.1 g
carbohydrates 23.4 g
Sugar 0.9 g
protein 13.6 g
Salt 1.2 g


Storage: Store at -18 °C

Shelf life: See packaging

Important: Once the packaging has been opened and the product has thawed, it must not be refrozen or stored.

Attention! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Cooking method

Preparation:

1. Fill a large pot with 2-3 liters of water. Salt the water and add a bay leaf or a few peppercorns, if desired.

2. Bring the water to a boil.

3. Carefully add the pelmeni to the boiling water and stir to prevent them from sticking to the bottom.

4. Once the pelmeni rise to the surface, reduce the heat and let them simmer for another 3-5 minutes (depending on the package instructions).

Serve the pelmeni warm with butter, sour cream, or vinegar. Garnish with fresh herbs such as dill or parsley, if desired.

Tip:

For more flavor, cook the pelmeni in meat or vegetable broth. For a crispy version, fry them in a pan with butter after cooking.

Bon appetit!

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