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Shashlik made from chicken breast fillet, mustard-yogurt marinade, raw and deep-frozen
Shashlik made from chicken breast fillet, mustard-yogurt marinade, raw and deep-frozen
Shashlik made from chicken breast fillet, mustard-yogurt marinade, raw and deep-frozen
Shashlik made from chicken breast fillet, mustard-yogurt marinade, raw and deep-frozen

2 reviews

Frostix

Shashlik made from chicken breast fillet, mustard-yogurt marinade, raw and deep-frozen

€10,79

600g

€17,98/kg

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Tender shashlik made from chicken breast fillet in a spicy mustard-yogurt marinade, deep-frozen – ideal for grilling or frying.

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

Ingredients: Chicken breast fillet, onion, natural yogurt made from whole milk 3.5%, Dijon mustard (water, mustard seeds, white wine (contains: sulfites), vinegar, salt, mustard seeds, sugar, spices), salt, pepper

600g per pack

Condition : Frozen

                               

Average nutritional values ​​per 100g:

Calorific value: ............ 581.9 kJ = 139.1 kcal

Fat: .......................................... 4.2g

of which saturated fatty acids: 0.6g

Carbohydrates: ..........................8.9g

of which sugars: .................... 3.7g

Protein: ..................................... 12.6g

Salt: ......................................... 1.2g

Storage : Store at temperatures of -18°C

Shelf life : See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Attention ! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Nutrition facts per 100 g

Calories 581 kJ / 139.1 kcal
Protein 12.6
Fat 4.2
Saturated fat 0.6
Carbohydrates 8.9
Sugar 3.7
Salt 1.2

Cooking method

  1. Allow the shashlik to thaw completely in the refrigerator.
  2. Let the meat drain slightly.

Grilling or roasting:

  • Grill:Grill the shashlik on a preheated grill over medium heat for about 10-15 minutes, turning occasionally.
  • Pan:Fry in a lightly oiled pan over medium heat for about 10-15 minutes, turning frequently.

Serve with vegetables, herbs or side dishes to taste.

Bon appetit!


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