VATSAK Cake "Ptichye Moloko", frozen

Condition: Frozen

Notes: No liability is assumed for the information provided above. Only the information on the respective product packaging is binding. Please check this in individual cases.
The product may deviate minimally in size, weight, shape or color from the minimum weight specification or the example image

Storage instructions: Store at -18°C after receipt.

After opening the packaging and thawing, the product must not be stored further or refrozen!

Liquid hen egg white 24.0%, Sugar 20.0%, Confectionery fat 19.0% (vegetable oils and fats: palm oil, sunflower oil, palm kernel oil, in varying proportions; emulsifier: mono- and diglycerides of fatty acids, antioxidant: ascorbyl palmitate, tocopherol-rich extracts; whey powder, buttermilk, sugar, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, butter, butter flavor, vegetable oil: soybean oil, color: carotene), cocoa-containing cream 5.0% (sugar, partially hydrogenated vegetable oils: palm oil, soybean oil, shea, in varying proportions; water, glucose syrup, low-fat cocoa powder, whey powder, cocoa mass, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate, stabilizer: xanthan gum, salt, flavors: chocolate, vanillin), potato starch, cocoa powder, fat glaze (sugar, vegetable fat: palm kernel, fully hydrogenated; whey powder, skimmed milk powder, emulsifier: soy lecithin, flavors: white chocolate, vanillin), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, humectant: propylene glycol, stabilizer: E470a, skimmed milk powder, cream (water, vegetable oil: palm kernel oil, fully hydrogenated; sugar, milk protein, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin; stabilizers: cellulose, sodium carboxymethyl cellulose; cream flavor, color: carotene), raising agent: sodium carbonates. May contain traces of eggs, peanuts, gluten, sesame, milk, cereals containing gluten, and nuts.

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.