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French eclair tart

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French eclair tart

€5,99

275g

€21,78/kg

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TARTA PUFF PASTRY "FRENCH ECLAIR"

Condition: Frozen

Notices: No liability is accepted for the above information. Only the information on the respective product packaging is binding. Please check this in individual cases.
Product may vary slightly in size, weight, shape or color from the minimum weight specification or the example image.

Storage Instruction: Store at -18°C after receipt.

Attention! The product is delivered frozen.

The product must not be stored further or refrozen after opening the packaging and after thawing!

Nutrition facts per 100 g

Calories 1118 kJ / 266 kcal
Saturated fat 3.3
Protein 5.8
Fat 11.0
Sugar 18.0
Salt 0.5
Carbohydrates 36.0

Storage and shelf life

Lagerhinweis: Nach Empfang bei -18°C lagern.

Achtung! Das Produkt wird tiefgekühlt geliefert.

Das Produkt darf nach Öffnen der Verpackung und nach Auftauen nicht weiter gelagert oder wieder eingefroren werden!

Ingredients

Liquid whole egg, water, wheat flour, cream filling (sugar, modified potato starch, dextrose, whey powder, vegetable fat: palm fat, fully hydrogenated; glucose syrup, thickeners: sodium alginate, carrageenan; emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sugar esters of fatty acids; salt, anti-caking agent: calcium carbonate, milk protein, flavorings: vanilla, butter, milk; color: beta-carotene), sweetened condensed whole milk (whole milk, sugar 43.5%, lactose), margarine (vegetable oils: palm oil, sunflower oil, in varying proportions; water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, color: Beta-carotene), sugar powder, sugar sprinkles (dextrose, lactose, corn starch, vegetable oil: palm oil, antioxidant: E 319, flavoring), salt, brandy, preservative: sorbic acid. May contain traces of peanuts, hazelnuts, almonds and walnuts.

Cooking method

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.

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