VATSAK Cake "Honey Berry", frozen

Condition: Frozen

Notes: No liability is assumed for the information provided above. Only the information on the respective product packaging is binding. Please check this in individual cases.
The product may deviate minimally in size, weight, shape or color from the minimum weight specification or the example image

Storage instructions: Store at -18°C after receipt.

After opening the packaging and thawing, the product must not be stored further or refrozen!

Sour cherry fruit filling 17.4% (sour cherries 40%, drinking water, sugar, modified corn starch, acidifiers: citric acid, sodium citrate, lactic acid; colorants: ammonia caramel, carmine; flavor, preservative: potassium sorbate), confectionery fat 16.6% (water, vegetable fat: palm kernel fat, fully hydrogenated; sugar, milk protein, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin; stabilizers: cellulose, sodium carboxymethyl cellulose, potassium phosphates; cream flavor, colorant: carotenes), wheat flour 15.4%, sugar 13.4%, artificial honey 10.1% (sugar, drinking water, acidifier: citric acid), hen eggs 10.0%, sweetened condensed milk 7.1% (whole milk, sugar 45%, lactose), confectionery paste 4.3% (sugar, vegetable oils and fats, partially hydrogenated: palm kernel, palm, coconut, soy, shea, in variable proportions; water, glucose syrup, whey powder, skimmed milk powder, milk fat, low-fat cocoa powder, cocoa mass, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate, stabilizer: xanthan gum, flavorings: white chocolate, vanillin, table salt), water, cocoa sprinkles (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), raising agents: sodium carbonate, ammonium carbonate, preservative: sorbic acid, flavor: vanilla essence. May contain traces of eggs, peanuts, gluten, sesame, milk, cereals containing gluten, and nuts.

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.