Tarta Bubble Cake

Lagerhinweis: Nach Empfang bei -18°C lagern.

Achtung! Das Produkt wird tiefgekühlt geliefert.

Das Produkt darf nach Öffnen der Verpackung und nach Auftauen nicht weiter gelagert oder wieder eingefroren werden!

Fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), whole egg powder, sugar, wheat flour, sweetened condensed milk (whole milk, sugar 43.5%, lactose), white confectionery fat (vegetable oils and fats: palm kernel oil, fully hydrogenated coconut oil, sunflower oil, in varying proportions; sugar, water, glucose syrup, whey powder, lactose, milk fat). Dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate, stabilizer: xanthan gum, flavorings), decorative sugar sprinkles (sugar, wheat flour, vegetable oil: palm oil, glucose syrup, thickener: corn starch, carboxymethylcellulose; glazing agents: capol, ethanol, shellac; vegetable oil: coconut oil; release agent: talc, colors: tartrazine E102, sunset yellow FCF E110, azorubine E122, cochineal red A E124, brilliant blue FCF, iron oxides and iron hydroxides), emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, glucose syrup, skimmed milk powder; raising agents: polyphosphates, sodium carbonates; Corn starch, acidity regulator: citric acid, colors: riboflavin, curcumin, maltodextrin, copper complexes of chlorophyllins, tartrazine E102, brilliant blue FCF, allura red AC E129, carotene, anthocyanins; preservative: sorbic acid, vanilla essence (ethanol, water, flavoring: vanillin), flavoring. May contain traces of peanuts, hazelnuts, almonds and walnuts.

Снять упаковку и размораживать в течение 120 минут. После размораживания хранить при температуре от 1 до 8 °C и употребить в течение 7 дней.

После размораживания повторно не замораживать.