Tarta Pastry "TTART APPLE"

Storage instructions: Store at -18°C after receipt.

Apple jam 34.7% (apple puree, sugar, preservative: potassium sorbate), shortbread biscuits (wheat flour, margarine (vegetable oil: sunflower oil, palm oil, partially hydrogenated, in varying proportions, water, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, color: carotene), sugar, glucose syrup, egg powder, raising agents: ammonium carbonates, sodium carbonates; flavoring: vanillin, acidity regulator: spirit vinegar 9%, water, salt), fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of Fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), sweetened condensed milk (whole milk, sugar 43.5%, lactose), white fat glaze (vegetable fat: palm kernel fat, fully hydrogenated; sugar, whey powder, skimmed milk powder, emulsifier: soy lecithin, flavoring: white chocolate, salt, flavoring: vanillin), vanilla essence (ethanol, water, flavoring: vanillin), preservative: sorbic acid. May contain traces of peanuts, hazelnuts, almonds and walnuts.

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.