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Tarta Eclair with Caramel

Tarta Eclair with Caramel

€5,99

250g

€14,26/kg

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TARTA PUFF PASTRY "ECLAIR WITH CARAMEL"

Condition: Frozen

Notices: No liability is accepted for the above information. Only the information on the respective product packaging is binding. Please check this in individual cases.

Product may vary slightly in size, weight, shape or color from the minimum weight specification or the example image.

Storage Instruction: Store at -18°C after receipt.

Attention! The product is delivered frozen.

The product must not be stored further or refrozen after opening the packaging and after thawing!

Nutrition facts per 100 g

Calories 1396 kJ / 367 kcal
Saturated fat 9.2
Protein 6.4
Fat 17.0
Sugar 31.0
Salt 0.42
Carbohydrates 47.0

Storage and shelf life

Lagerhinweis: Nach Empfang bei -18°C lagern.

Achtung! Das Produkt wird tiefgekühlt geliefert.

Das Produkt darf nach Öffnen der Verpackung und nach Auftauen nicht weiter gelagert oder wieder eingefroren werden!

Ingredients

Liquid whole egg, fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), sugar powder, wheat flour, sweetened condensed milk, cooked (whole milk, skimmed milk, sugar, lactose), caramel filling 7% (glucose syrup, sweetened condensed skimmed milk: skimmed milk, sugar; vegetable fat: coconut fat, emulsifier: mono- and diglycerides of fatty acids, salt, natural Flavorings), margarine (vegetable oils: palm oil, sunflower oil, in varying proportions; water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, coloring: carotene), starch syrup, gelling agent: gelatin, table salt, colors: ammonia caramel, paprika extract; preservative: sorbic acid, flavoring: caramel.

Cooking method

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.

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