Tarta Eclair with Raspberry Cream

Nach Empfang bei -18°C lagern. Nach dem Öffnen und Auftauen nicht wieder lagern oder einfrieren.

Achtung! Das Produkt wird tiefgekühlt geliefert.

Liquid whole egg, icing sugar, wheat flour, fruit filling: with raspberry flavor 13% (raspberries, frozen 50%, sugar, starch syrup, thickener: pectin, acidity regulator: citric acid, flavoring: raspberry, preservative: potassium sorbate), fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), margarine (vegetable oils: palm oil, sunflower oil, in variable weight proportions; water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, color: carotene), sweetened condensed milk (whole milk, sugar 43.5%, lactose), cream filling (sugar, modified potato starch, dextrose, whey, vegetable fat: palm fat, fully hydrogenated, glucose syrup, dry, thickener: sodium alginate, carrageenan; emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sugar esters of fatty acids; salt, anti-caking agent: calcium carbonate, milk protein, flavorings: vanilla, butter, milk; color: carotene), butter, starch syrup, gelling agent: gelatin, salt, preservative: sorbic acid, Aroma: Raspberry, Colour: Carmine.

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.