Premium honey cake with nuts

WHEAT FLOUR (21%), sweetened condensed milk (MILK, sugar, LACTOSE), sour cream (CREAM, potato starch, CREAM CULTURES), sugar (icing sugar, anti-caking agent: potato starch), WALNUTS (11.6%), spreadable fat [vegetable fats and oils (in varying amounts palm, rapeseed, sunflower, fully hydrogenated coconut oil), BUTTER, water, YOGURT (0.1% fat), BUTTERMILK, emulsifiers (mono- and diglycerides of fatty acids from edible fats, polyglycerol esters of edible fatty acids), preservative: potassium sorbate, color: beta-carotene], pasteurized EGGS, margarine [vegetable fats and oils (in varying amounts coconut, rapeseed, palm, sunflower), hydrogenated vegetable fat (coconut), water, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters of edible fatty acids) Table salt (0.1%), acidifier citric acid, flavoring, color beta-carotene, sugar, honey (2.5%), water, raising agent: sodium carbonate.

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

• Do not refreeze after thawing.