No eggs

No eggs

No gluten

Gluten-free

Pork shashlik with tomatoes, raw and frozen
Pork shashlik with tomatoes, raw and frozen
Pork shashlik with tomatoes, raw and frozen
Pork shashlik with tomatoes, raw and frozen
Pork shashlik with tomatoes, raw and frozen

1 reviews

Frostix

Pork shashlik with tomatoes, raw and frozen

€13,50

1 kg

€13,50/kg

Pork shashlik with tomatoes – succulent pieces of select pork marinated in natural tomato juice with pieces of tomatoes and onions. Aromatic spices are added to the marinade, giving the meat an intense flavor and an enticing aroma. This special marinade makes the meat exceptionally tender and juicy, with a delicate, slightly tangy tomato note. Deep-frozen – ideal for grilling or frying fresh.

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

Ingredients: Pork neck, onion, diced tomatoes in their own juice, salt, pepper, spices

1kg per pack

Condition : Frozen

                               

Average nutritional values ​​per 100g:

Calorific value: ............ 581.9 kJ = 139.1 kcal

Fat: .......................................... 10.9g

of which saturated fatty acids: ....... 3.7g

Carbohydrates: ..........................3.8g

of which sugars: .................... 3.5g

Protein: ..................................... 11.6g

Salt: ......................................... 1.2g

Storage : Store at temperatures of -18°C

Shelf life : See packaging

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Attention ! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Cooking method

  1. Allow the shashlik to thaw completely in the refrigerator.
  2. Let the meat drain slightly.

Grilling or roasting:

  • Grill:Grill the shashlik on a preheated grill over medium heat for about 10-15 minutes, turning occasionally.
  • Pan:Fry in a lightly oiled pan over medium heat for about 10-15 minutes, turning frequently.

Serve with vegetables, herbs or side dishes to taste.

Bon appetit!


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