Ingredients: Salmon fillet 60%, onion, red bell pepper, fresh parsley, cooking oil, vinegar, salt, sugar, coriander, chili

Average nutritional values ​​per 100g:

Energy value: ........ 518 kJ = 124 kcal

Fat: .......................... ........... 9.3g

of which saturated fatty acids: ....... 2.1g

Carbohydrates: .........................4.2g

of which sugars: .................... 2.7g

Protein: .............................. ..................... 10.7g

Salt: .............................. ........... 1.9g

Storage instructions: Upon receipt, store in the refrigerator at 0°C to +7°C for a maximum of 30 days. Once opened, consume within 36 hours.

Notes:

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