Vegetarian pelmeni with vegetables and mushrooms
€7,99
400g
800g
€19,98/kg
Vegetarian pelmeni made from spinach dough with a filling of steamed vegetables and mushrooms – a healthy and delicious alternative for vegans and vegetable lovers.
Handmade according to traditional recipes!
Made exclusively from 100% natural ingredients.
For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.
Ingredients: Yellow wheat flour, mushrooms 20%, zucchini 10%, eggplant 5%, red bell peppers 5%, onions 5%, carrots 5%, spinach, milk, eggs, water, cooking oil, salt, garlic, pepper.
Condition: Frozen product
Average nutritional values per 100 g:
| Nutritional information | Value |
|---|---|
| Calorific value | 444.9 kJ / 155.4 kcal |
| Fat | 6.3 g |
| Saturated fatty acids | 1.5 g |
| carbohydrates | 30.6 g |
| Sugar | 2.9 g |
| protein | 3.2 g |
| Salt | 1.1 g |
Storage: Store at -18 °C
Shelf life: See packaging
Important: Once the packaging has been opened and the product has thawed, it must not be refrozen or stored.
Attention! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.
Cooking method


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