Tarta Eclair with Raspberry Cream

Tarta Eclair with Raspberry Cream

€5,29

€5,99

Sale

250g

€19,24/kg

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Tarta choux pastry eclair with raspberry cream

Ingredients: Liquid whole egg, icing sugar, wheat flour, fruit filling: raspberry flavored 13% (raspberries, frozen 50%, sugar, starch syrup, thickener: pectin, acidity regulator: citric acid, flavoring: raspberry, preservative: potassium sorbate), fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), margarine (vegetable oils: palm oil, sunflower oil, in varying proportions by weight; water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, color: carotene), sweetened condensed milk (whole milk, sugar 43.5%, lactose), cream filling (sugar, modified potato starch, dextrose, whey, vegetable fat: palm fat, fully hydrogenated, glucose syrup, dry, thickener: sodium alginate, carrageenan; emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sugar esters of fatty acids; salt, anti-caking agent: calcium carbonate, milk protein, flavorings: vanilla, butter, milk; color: carotene), butter, starch syrup, gelling agent: gelatin, salt, preservative: sorbic acid, Flavor: Raspberry, Color: Carmine

Condition: Frozen


Average nutritional values ​​per 100 g:
Energy: ........ 1474 kJ / 351 kcal
Fat: .......................................... 15 g
of which saturated fatty acids: 6.4 g
Carbohydrates: .......................... 48 g
of which sugars: ....................... 33 g
Protein: ...................................... 5.9 g
Salt: ........................................... 0.42 g

Notes:

No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check this in each individual case.
The product may vary slightly in size, weight, shape, or color from the minimum weight specification or the example image.

Storage instructions: Store at -18°C after receipt. 

Attention! The product will be delivered frozen. 

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!


Nutrition facts per 100 g

Calories 1474 kJ / 351.0 kcal
Protein 5.9
Fat 15.0
Saturated fat 6.4
Carbohydrates 48.0
Sugar 33.0
Salt 0.42

Cooking method

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.

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