Fine delicacies from German aquaculture

Baerii caviar is harvested from the Siberian sturgeon Acipenser baerii and represents the highest quality and artisanal perfection. The delicate pearls, with a grain size of at least 2.0 mm, are distinguished by their elegant texture and balanced character.

This caviar impresses with its robust yet harmonious flavor , a clear, clean finish , and a pleasant depth. Its color ranges from black-gray to warm, dark brown tones , underscoring its natural origin.

The character of Baerii caviar arises from the perfect interplay of nature and craftsmanship: water quality, air, feeding and sturgeon species shape the basic taste, while experienced caviar masters add the final touch through mild, precise salting .

Origin & Quality

• Produced in controlled aquaculture in Germany

• Gently processed and mildly salted

• Controlled origin with CITES certification

A classic caviar for connoisseurs – elegant, expressive and versatile, enjoyed on its own or as an exclusive highlight of fine cuisine.

Please note: These items are shipped freshly chilled (not frozen) in special cooling packaging and are only available during the holiday period.

Ingredients: Caviar from Acipenser baerii, salt, No preservatives, no additives

Storage instructions: Store between -2 and +4°C. Once opened, keep refrigerated and consume within 24 hours.

Best before date : 17.03.2026

Notes:

No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check this in each individual case.
The product may vary slightly in size, weight, shape, or color from the minimum weight specification or the example image.