Vareniki with potatoes and chicken liver, handmade
Vareniki with potatoes and chicken liver, handmade
Vareniki with potatoes and chicken liver, handmade
Vareniki with potatoes and chicken liver, handmade
Vareniki with potatoes and chicken liver, handmade
Vareniki with potatoes and chicken liver, handmade

13 reviews

Frostix

Vareniki with potatoes and chicken liver, handmade

€12,99

800g

400g

€16,24/kg

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Handmade vareniki with a unique filling of potatoes and tender chicken liver – simply delicious and flavorful.

Handmade according to traditional recipes!

Made exclusively from 100% natural ingredients.

For all our pasta products, we use high-quality flour, sourced specifically for us from a local miller. This flour is rich in carotene and lutein (vitamin A), which gives it its golden-yellow color.

Once the packaging has been opened and the product has thawed, it must not be stored further or refrozen!

Attention ! This product is delivered frozen and must be prepared before consumption. The image shown on the website is for serving suggestion only.

Nutrition facts per 100 g

Calories 784 kJ / 188 kcal
Saturated fat 0.2
Protein 7.6
Fat 5.3
Sugar 1.1
Salt 1.1
Carbohydrates 26.0

Storage and shelf life

Storage : Store at temperatures of -18°C

Shelf life : See packaging

Ingredients

Potato 55%, chicken liver 10%, onion 5% , yellow wheat flour, kefir 1.5% (organic milk, live bacterial cultures and kefir yeast), eggs, cooking oil, salt, pepper

Cooking method

1. Fill a large pot with water and bring it to a boil.

2. Carefully add the varenyky to the boiling water and stir them so they don't stick to the bottom.

3. Once the varenyky rise to the surface, reduce the heat and let them simmer for another 3-5 minutes (depending on the package instructions).

Serve the vareniki warm with butter, sour cream, or sauce.

Bon appetit!

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