Grilling season. What's a must-have from Frostix?

Spring is the time when everyone takes out their grills and starts inviting each other over.
Where to get good meat for shashlik?

We'll tell you what options Frostix has prepared.

Meat: choose right and never miss

Great shashlik starts with the meat. Seems obvious, right? But in reality, many people follow this scenario: buy something at the store, marinate in a hurry, misjudge the fat content - and end up with dry or, conversely, melted meat on the grill.

Frozen and pre-marinated shashlik from Frostix solves this problem differently. The meat is cut and prepared in advance, marinating is done for you. All you need to do is take it out of the freezer the evening before and head to the grill the next day. No last-minute improvisations with onions at 11 p.m.

Here are a few guidelines for choosing.

For a large company: pork shashlik

Pork neck is a classic that almost everyone loves. It's fatty enough not to dry out on the fire, and neutral enough to pair with any sauce. The classic version and the Georgian version differ in their spice blend: the Georgian one has more aromatic spices, sometimes with added tomato.

If you're expecting six to eight people and want to feed everyone without complications - go for pork shashlik. It cooks predictably, holds its shape on skewers, and pairs well with any grilled vegetables.

For a family dinner: chicken shashlik

Chicken shashlik cooks faster and is lighter. This matters if there are children at the table or if you simply want to have dinner without eating until midnight. The main risk with chicken on the grill is overcooking and drying it out. The ready-marinated version from Frostix eliminates this: the meat is already infused and doesn't need prolonged high heat.

For variety: lula kebab and cevapcici

Lula kebab and cevapcici are a slightly different format. Minced meat on skewers or in the form of small sausages cooks quickly, tastes great, and looks more interesting on the table than standard chunks. Perfect for those who want to try something new or have gathered a group with diverse tastes.

When you can't agree: Mixed Grill

Mix Grill includes several types of meat in one order. Convenient when your group includes both pork lovers and those who prefer something else. No need to order separately - just get one set and settle the question.

What about sides?

Meat is great. But it can always be complemented.

- Vegetables. Pumpkin, Brussels sprouts, vegetable mixes - they balance the dish.
- Mushrooms. Chanterelles, shiitake, porcini or a frozen wild mushroom mix - they add richness, depth of flavor, and a light "forest" aroma that pairs beautifully with meat.
- Salads and Greens. Dill, parsley, cilantro, arugula - for freshness and balance alongside hearty meat.

Sauces: the final and most important step

A good sauce isn't just an addition to shashlik - it's a way to transform the dish right on your plate. One piece with sour cream and garlic, another with adjika - and suddenly you have two different taste experiences. Put several sauces on the table, and every guest can create their own combination.

Frostix offers eight types of sauces. Here's how they work with different meats.

- For Pork Shashlik. Classic adjika complements the meaty flavor without overpowering it. Spicy adjika - for those who like heat. Cheese sauce softens the richness of pork and adds depth.

- For Chicken Shashlik. Garlic sauce brings freshness and aroma without masking the delicate taste of chicken. Quarki mayonnaise, made with a fermented milk base, is a lighter option that pairs well with dill. Mayonnaise with olive oil - if you want something familiar but not heavy.

- For Lula Kebab and Ćevapičići. Spicy adjika and garlic sauce are classics. Adjika is traditionally served with ćevapičići, while garlic sauce adds freshness.

- For Mixed Grill. Put out everything you have. When there are different types of meat on the table, everyone will find their perfect match. Pâtés can be used as an unconventional dip for pieces of meat.

Four ready-made sets for any occasion

Instead of building your cart item by item, it's convenient to think in terms of scenarios. Here are a few options.

Classic Shashlik Evening (6–8 People)

Pork shashlik 2.5 kg, chanterelles 0.5 kg, classic adjika, parsley. This is the basic set for a large company. Everything pairs well, everything is straightforward, and no one goes hungry.

Caucasian Grill (4–6 People)

Lula kebab, ćevapičići, pumpkin 0.5 kg, spicy adjika, basil. A set for those who want variety and authentic flavor. Works great for people who appreciate Caucasian cuisine.

Light Family Dinner (4 People)

Chicken shashlik 1.5 kg, shiitake mushrooms 0.5 kg, garlic sauce, dill. Chicken cooks faster than pork, and shiitake add an interesting flavor dimension.

Quick BBQ at Home (3–4 People)

Mixed grill 1.5 kg, red chili, Quarki mayonnaise, basil. For an evening that came together spontaneously. Mixed meat eliminates the question of choice, and Quarki lets you whip up a sauce with any greens in minutes.

Marinated / Frozen meat

Thaw frozen meat in the refrigerator - this takes several hours and yields better results than quick thawing at room temperature. Take it out the evening before, and everything will be ready by the next day.

If you're using marinated meat, the same principle applies. It doesn't require special charcoal to turn out delicious. The key is temperature and timing.

Open your grilling season

The grilling season in Germany is short. But that's precisely what makes every warm evening a little special. You don't have to prepare for it like an expedition - it's enough to know what to get.

Order shashlik from Frostix and open your grilling season!