Goldband selar dried

Ingredients: Goldband-Selar 91%, salt, flavor enhancer: monosodium glutamate, preservative: sorbic acid, sweetener: sorbitol

Average nutritional values ​​per 100 g:

Calorific value: ........ 1288 kJ / 305 kcal
Fat: .......................................... 5.2g
of which saturated fatty acids: ....... 3.5g
Carbohydrates: ........................... 0g
of which sugars: ............................ 0g
Protein: ..................................... 54g
Salt: ......................................... 8 g

Fishing area: Western Pacific
Made in Vietnam

Storage instructions: Upon receipt, store in the refrigerator at 0°C to +7°C for a maximum of 30 days. Once opened, consume within 36 hours.

Notes:

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