Recipes

Servieridee: Dorschleber auf Brot mit Gurke und Dill

How to serve cod liver: simple bread and cucumb...

Simple ideas for cod liver on bread and a separate cold starter with cucumber.

Servierideen mit Surimi: Gurkensalat, Brothäppchen und kalter Vorspeisenteller

How to serve surimi sticks: simple salad and co...

Three cold serving ideas for surimi sticks: cucumber salad, bread bites and an appetizer plate, with packaging guidance for use.

Gebratene Frikadellen mit Kartoffelpüree und Gemüse als Serviervorschlag

How to pan-fry frozen patties: three different ...

A pan-frying guide for three frozen patty varieties, with thawing differences, safe cooking and serving ideas.

Warmer und kalter Fruchttee mit Beeren auf einem hellen Tisch

How to prepare fruit mixtures for tea: warm and...

A preparation guide for frozen fruit mixtures: a warm tea drink using verified product instructions and a simple cold serving idea.

Gegrillte Schaschlikspieße mit Salat, Fladenbrot, Kräutersauce und Zitrone

How to Grill and Serve Shashlik: Fresh and Froz...

A practical guide to grilling and serving shashlik: preparing fresh and frozen options, safe steps and simple side dishes.

Herzhafte und süße Hefeteigtaschen mit Dip, Beeren und Tee

How to Serve Piroschki and Yeast Pockets: Savou...

Serving guide for Piroschki and yeast pockets: savoury and sweet combinations for everyday meals, sharing platters and guests.